Skip to main content

A Day in McDade

McDade you say, where is that?
Well its on the edge of Bastrop and Lee counties and was once a thriving agricultural center, mainly for the growing of watermelons.  It is on a spur railroad, now not in operation.  The call for this trip was a parade celebrating watermelon days, a barbeque lunch, a car show, and later on a race of lawnmowers around a circular track.
Off the agenda, but on our agenda was the historical museum.  It was rustic, but it was good. We spent about an hour there. One noted old sign was on the wall listing all the killings that occurred over the years.  Those who lived were called the Yegua Notch Cutters.  Yegua is a creek that runs through the area. (note that Print Olive was the notch cutter for awhile, then he was the notch)
The parade had a few floats and lotsa horses.  Two horses had the smallest of riders. This one a little cowgirl, the next one a little cowboy. (back in the line a bit)



Stockdales float was the best!  Stockdale is some two hours away from McDade. 



Well  we saw the parade, then we hiked to the park grounds to see the food situation.  We stood in line in the sun and heat for about 20 minutes with the line not moveing very much.  We bailed.
Off to Elgin for a lunch at Lucy's café, a recommendation we got from the local who was in line behind us.

Theres  more to the story, but it will be in the next post as the subject changes pretty dramatically. See ya there.





Comments

Popular posts from this blog

Kids and Nature

We both grew up in an era and an environment that was conducive to playing outdoors.   Perhaps that was because of the absence of television and certainly before cell phones and digital games.   We have always looked upon our experiences in the out of doors as a “given” and not anything unique.    That’s all changed---especially for the urban population. On the subject of nature, as we like to write about each month, we often hear how we must do certain things to preserve and protect things in nature.   We hear that native plants, clear running streams, all the natural components of the out of doors need our help to survive.   Because of population growth and land development, there is no doubt that is true. Then we happened on the comment by a conservationist which went something- like this:   “We need nature as much as nature needs us”. So, for this newsletter, we did some research into that concept and here is what we found: Children are...

Aermotor Windmill Lives

The Aermotor windmill is probably the oldest iconic windmill In the United States today. We bought one that was very old at a seller's booth at the Round Top antique market. This was back in the late 1900s. So that makes it 20 years ago or so. We first erected this windmill In Fulshear in the backyard. We had to get Architectural Control Committee approval to do this. Because some of our neighbors may have some bad experiences with a neighboring windmill, we had to assure them that we would not let the brake slide and provide that nasty shrieking noise.  Other than that, there was no objection to looking at a windmill.  W e erected the windmill in Fulshear.  It was quite a chore for us as we had no idea where all the parts fit together and how they were arranged.  For example, we learned that the sail wheel with its struts is built with the same concept as a bicycle wheel with its spokes.  After much head scratching and consulting the internet we had it to ...

Back to Cuero, Texas

You may recall the museum display of some 2000 reamers, or "juicers" as we always called them---the kitchen device that you use to squeeze the juice from a half of an orange..  That display is enough to draw one to this museum, but we read more recently that the museum is the new owner of a vast collection of hand painted Japanese porcelain cups, saucers and tea pots. So, a trip to Cuero on the 25th of March,  but first lunch now that we have arrived in Cuero about noon. We went to a place familiar to us, the Main Street Kaffee haus and bakery.  The special for the day was either barbequed beef on a waffle or barbequed beef spaghetti.  I advised the congenial order person behind the order counter that both sounded horrible.  Dee made amends for me by saying that I was a traditionalist when it came to barbeque.  I picked up on that and ordered a bbq beef sandwich. It was good.  Here is  the inside of the self order café. The café is owned by ...